Slick It, Don't Stick It!

Here's a great trick I'd never thought of before. I learned it from Dana Jacobi, the genius know-it-all who tested most of the recipes in my new cookbook.

Problem: Sticky ingredients like peanut butter, honey, corn syrup, and molasses stay stuck on the spoon or in the measuring cup!

Solution: Spray the measuring instrument with PAM or any cooking spray you prefer. Your ingredients will slide right out! Slick it, don't stick it!