Moulin Rouge and Chicken Liver Bouchées

Here are this week's exciting recipes from "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre." (Random House, 1977). We have the elegant Moulin Rouge, and Chicken Liver Bouchées! Bon appétit!

When was the last time you had a délicieuse petite bouchée?