Here are the latest exciting recipes from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre." (Random House, 1977).
I'm heading down to The Big Easy next week. But we can let the good times roll right now with an Antoine's Special (or Extra-Special!) and some Crab Creole Dip!
Pro tip: I highly recommend using fresh crab, not canned.
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