C'mon everybody, let's try this waistline-friendly recipe from Ann Marg-rock, er, Margret! from Habilitat's Celebrity Cookbook, 1978.
ANN-MARGRET'S ORANGE CHICKEN
6 chicken breasts
1 (12 oz.) can orange juice concentrate
1 t. ginger
1 t. allspice
1 T. butter
1 (6 oz.) can mandarin orange slices
Salt and pepper
Bone and skin chicken breasts. Salt and pepper and bake in a pyrex dish, top side up, for 1/2 hour in a 350 degree oven.
Meanwhile, mix orange juice concentrate, ginger, allspice and butter in saucepan. Stir over low flame until well blended. When chicken has baked for 1/2 hour, pour sauce over it and return to oven for an additional 1/2 hour, basting occasionally.
Five minutes before removing from oven, place mandarin orange slices on top of chicken breasts and return to oven.
Serve over rice with a green vegetable and salad.
Serves 6.
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