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Brian Theis
Oct 5, 20232 min read
Champion Chocolate Chip Chubbies
The day you've all been waiting for has finally arrived. Till now you've had to buy my cookbook to get your hands on its most popular...
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Brian Theis
Oct 5, 20232 min read
Jake's Weenie Bake
Hot dog! I took my King Ranch Casserole, swapped in franks for chicken, and a legend was born. People go wild for this new taste...
104 views0 comments
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Brian Theis
Oct 5, 20231 min read
The Tom Boy, with Baby Hot Dogs, Pa's Relish
Presenting . . . the second recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...
52 views0 comments
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Brian Theis
Oct 4, 20231 min read
Cutco Cook Book 1961
All things meat, from the nice folks at Cutco. Carin' for your meat. A whole lotta braisin' goin' on. Crown roast? Don't mind if I do. 👑...
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Brian Theis
Oct 4, 20233 min read
Heatin' Up Your Gol-Darned Oven
Once upon a time, in a kitchen far, far, away . . . DATELINE: New Orleans. Folks, I've had a revelation over the past week: all ovens are...
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Brian Theis
Oct 3, 20231 min read
Mary Tyler Moore's Almond Meringue Cookies
She's going to bake it, after all! I haven't tried this recipe but who can resist a good meringue? Turn the world on with Mary's smile —...
21 views0 comments
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Brian Theis
Oct 3, 20231 min read
Nathan's Famous' "Hot Dogs Louisiana"
From Nathan's Famous Hot Dog Cookbook, 1968. A simple recipe featuring the Creole trinity of vegetables and a few other basic...
53 views0 comments
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Brian Theis
Sep 27, 20232 min read
Soft & Special Peanut Butter Blossoms
National Peanut Butter Cookie Day is June 12th, Homemade Cookie Day is October 1st. National Cookie Day is December 4th. Bake Cookies Day...
83 views0 comments
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Brian Theis
Sep 21, 20231 min read
Latin European Recipes, Mary Gordon, TWA, 1959
Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different...
93 views0 comments
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Brian Theis
Sep 21, 20232 min read
How to Make a Great Lasagna
What do I do? How do I do it? 🍝 🇮🇹 Take your time. This is not a sprint, it's a marathon. Get the best ingredients. None of that...
183 views0 comments
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Brian Theis
Sep 21, 20231 min read
The SPAIN Chapter: Home Economics Teachers' Favorite Foreign Foods
From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...
36 views0 comments
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Brian Theis
Sep 21, 20231 min read
The Negroni, with Caviale con Fagioli
Presenting . . . the inaugural recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and...
58 views0 comments
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Brian Theis
Sep 21, 20232 min read
Penélope Cruz' Spanish Potato Omelette
Penelope Cruz' Spanish Potato Omelette. Actually, José Andrés' Tortilla Española. In her Academy Award-nominated role in Parallel Mothers...
80 views0 comments
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Brian Theis
Sep 21, 20232 min read
Chicken Chorizo-Stuffed Peppers
A beautiful-looking Spanish-inspired recipe whose taste just can't be beat. All the steps are a lot of fun and it presents so...
165 views0 comments
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Brian Theis
Sep 20, 20232 min read
Le Creuset Dutch Ovens
When it's time for a coq au vin, a boeuf bourguignon, or the many French-influenced Creole dishes I make, only one Dutch oven will do:...
42 views0 comments
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Brian Theis
Sep 14, 20232 min read
Pineapple Salad Surprise, McCall's🍍
I just received a PRISTINE-condition 1974 boxed edition of McCall's Great American Recipe Card Collection from a seller on Etsy and so...
67 views0 comments
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Brian Theis
Sep 14, 20232 min read
Thelma Ritter's Seafood Dip
Jimmy Stewart, Rear Window, 1954: "Would you fix me a sandwich, please?" Thelma, as Stella: "Yes, I will. And I'll spread a little common...
107 views0 comments
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Brian Theis
Sep 14, 20232 min read
Pirate Alley Gumbo 🏴☠️
Ahoy matey! No need to walk the plank today 'cause we're cooking up the Seven Seas of gumbos, Pirate Alley! Named for the famous passage...
69 views0 comments
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Brian Theis
Aug 31, 20231 min read
Marcella Hazan's Iconic Tomato Sauce
Her most famous recipe. The New York Times agrees here (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella...
144 views0 comments
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Brian Theis
Aug 31, 20232 min read
Red-Dressin' Creole Cocktail Sauce
I re-named this popular recipe of mine "Red Dressin' Creole Cocktail Sauce" for a WWL-TV segment featuring my party food for the Red...
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