Kentucky Colonel, Blue Grass, & Chicken Fried Steak Bites
Here are the latest tempting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...
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Brian Theis
Sep 12 min read
Janet Leigh's Tropical Fruit Salad
Janet Leigh is best known for her iconic performance as Marion Crane in Alfred Hitchcock's 1960 horror masterpiece, " Psycho ." When...
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Brian Theis
Aug 11 min read
Hunt's 7-Layer Casserole
A 7-layer dip with a 1950's casserole spin. 7-Layer Casserole Talk about your one-dish meals! Here's one with no pre-cooking. Just put in...
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Brian Theis
Apr 181 min read
Cuba Libre and Shrimp-Salmon Rumaki
I hereby I present the waistline-friendly Cuba Libre, with variation Cherry-Banana Libre, and Shrimp-Salmon Rumaki with Dill Mayo!
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Brian Theis
Feb 282 min read
Gran Gusto Enchilada Sauce, Stacked Beef Enchiladas
I'm excited to say this is the first time these two recipes from the Fiesta Mexicana chapter of my cookbook have been available on the...
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Brian Theis
Feb 281 min read
The Picador, and Spinach Enchiladas
Here are this week's exciting recipes from " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre ."...
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Brian Theis
Feb 271 min read
Gebhardt Chili Powder
The ONLY chili powder for me. Gebhardt's dates back to 1894 in New Braunfels, Texas, very near where both sides of my family are from....
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Brian Theis
Oct 4, 20231 min read
Cutco Cook Book 1961
All things meat, from the nice folks at Cutco. Carin' for your meat. A whole lotta braisin' goin' on. Crown roast? Don't mind if I do. 👑...
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Brian Theis
Sep 21, 20232 min read
How to Make a Great Lasagna
What do I do? How do I do it? 🍝 🇮🇹 Take your time. This is not a sprint, it's a marathon. Get the best ingredients. None of that...
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Brian Theis
Aug 31, 20231 min read
Marcella Hazan's Iconic Tomato Sauce
Her most famous recipe. The New York Times agrees here (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella...
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Brian Theis
Aug 31, 20232 min read
Red-Dressin' Creole Cocktail Sauce
I re-named this popular recipe of mine "Red Dressin' Creole Cocktail Sauce" for a WWL-TV segment featuring my party food for the Red...
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Brian Theis
May 30, 20231 min read
Blue Plate Mayo
I may, from time to time, enjoy some Duke's or some Kewpie, but BLUE PLATE you are the king of mayonnaise in my book! There's no other...
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Brian Theis
Apr 5, 20231 min read
Audrey Hepburn's Spaghetti al Pomodoro
For those days you can't make it to Tiffany's for breakfast. Recipe courtesy of The History Kitchen. 1 small onion, diced 2 cloves...
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Brian Theis
Oct 20, 20221 min read
Grim Reaper Chopped Salad
Who says Halloween’s only about candy?! My zesty, healthy, “Grim Reaper Chopped Salad” will make sure the old grim guy doesn’t come...
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Brian Theis
Sep 22, 20221 min read
Arden Farms Cookbook
This one is a gem of my vintage cookbook collection. It is undated, but based on the illustrations, photography and typefaces I'm going...
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Brian Theis
Sep 15, 20221 min read
Joan Crawford's Charcoal Broiled Steak
Care for a tasty steak? Mommie Dearest shows you how. From "What Actors Eat, When They Eat!" Kenneth Harlan & Rex Lease, 1939. Joan...
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Brian Theis
Sep 15, 20221 min read
Tuna Teriyaki
A delicious new recipe I cooked up at my beach house a few weeks ago. I hope you'll enjoy it too. This one is a website (and newsletter)...
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Brian Theis
Jul 21, 20221 min read
Family Circle Fish & Poultry Cookbook
This is a great-looking, well-researched, recipe-packed little cookbook from 1955. Fish and poultry, shellfish and game. It is big into...
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Brian Theis
Jun 16, 20221 min read
Tabasco Green Pepper Sauce
Presenting, the green pepper sauce ambrosia I put on everything! I may love Crystal and Texas Pete best when it comes to traditional...
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Brian Theis
Jun 16, 20221 min read
Brian's Boomerang Comeback Sauce!
Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...
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