top of page
Search
Brian Theis
Nov 24, 20201 min read
Some Tasty Ideas for Leftover Turkey
From The General Foods Kitchens Cookbook, 1959.
119 views0 comments
Brian Theis
Nov 19, 20201 min read
Better Homes and Gardens Thanksgiving 1953
Better Homes and Gardens New Cook Book, 1953. Parker House Rolls! Roast Turkey! Pies! Potatoes! Vegetables! I've curated a whole bunch of...
555 views0 comments
Brian Theis
Nov 12, 20201 min read
Christmas Morning French Toast
Through the years we all will be together If the Fates allow Hang a shining star upon the highest bough 🌟 And have yourself a merry...
8,337 views0 comments
Brian Theis
Nov 11, 20201 min read
Holiday Inn International Cook Book 1972
Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
406 views0 comments
Brian Theis
Nov 5, 20201 min read
"Classic Chicken!"
Guess what? This delicious recipe is an EXCLUSIVE, not in my new cookbook! It's my legendary "Classic Chicken!" So-called because I came...
972 views0 comments
Brian Theis
Oct 29, 20201 min read
Vampire Loaf of Salmon
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
240 views0 comments
Brian Theis
Oct 29, 20201 min read
Southern Living Holiday Cookbook, 1972
The Halloween Chapter! In my vintage cookbook collection, Halloween is a holiday most books give short shrift to. But not this one!...
376 views0 comments
Brian Theis
Oct 21, 20202 min read
Betty Crocker's Hostess Cookbook, 1967
Hostess Cookbook?! Hey, what about us hosts? In 1967 the idea that the male of the species might be the one having friends over for the...
1,206 views0 comments
Brian Theis
Oct 21, 20202 min read
Homemade Velveeta!
Homemade Velveeta. Yes, you heard that right. I've got one recipe in my new cookbook that calls for Velveeta. (My mac and cheese, of...
504 views0 comments
Brian Theis
Oct 15, 20201 min read
The Big Spread of Hors d'Oeuvres, 1953
Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...
245 views0 comments
Brian Theis
Oct 7, 20201 min read
Holiday Party Casseroles, 1956
Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...
383 views0 comments
Brian Theis
Oct 6, 20202 min read
The Egg Ring and Eggy McBrian!
This is the exciting original recipe for the Eggy McBrian! The world's greatest homemade breakfast sandwich. Amazon no longer appears to...
200 views0 comments
Brian Theis
Oct 1, 20203 min read
Stairway to Heaven Mac and Cheese
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
49,897 views0 comments
Brian Theis
Oct 1, 20201 min read
James Beard's Cookbook for Entertaining 1954
Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...
211 views0 comments
Brian Theis
Sep 23, 20202 min read
The Ford Treasury of Favorite Recipes, 1955
Full title: The Ford Treasury of Favorite Recipes from Famous Eating Places If you've perused the pages of my cookbook you've noticed I'm...
1,118 views0 comments
Brian Theis
Sep 23, 20201 min read
Zydeco Chop Chop & Toe-Curlin' Cocktail Sauce!
Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention...
322 views0 comments
Brian Theis
Sep 17, 20201 min read
The Arnaud's Special, and Dubonnet Rouge
The Arnaud's Special is a creation of Arnaud's Restaurant in the French Quarter, New Orleans. It was the house cocktail there in the...
204 views0 comments
Brian Theis
Sep 17, 20203 min read
The General Foods Kitchens Cookbook 1959
First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....
440 views0 comments
Brian Theis
Sep 16, 20201 min read
Fried Okra
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
74 views0 comments
Brian Theis
Sep 9, 20201 min read
Brian's Lip-Smacking Catalina Dressing
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
187 views0 comments
bottom of page