Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

My Boeuf Bourguignon! First time on the web! From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and...

Paula Prentiss is best known for her film roles in Where the Boys Are  (1960), What's New Pussycat?  (1965), Catch-22  (1970), and The...

Delicious new recipe alert! Luciano Pavarotti harks from Emilia-Romagna, home of Parmigiano Reggiano and Modena Balsamico. Plus, these...

A 7-layer dip with a 1950's casserole spin. 7-Layer Casserole Talk about your one-dish meals! Here's one with no pre-cooking. Just put in...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

On the occasion of the 2024 Tennessee Williams & New Orleans Literary Festival.   I lived for years in the apartment on Saint Peter...

A slow cooker chili my family just loves. I make it here at my New Orleans home all the time. I hope you enjoy it too! This one is a...

A humble crowd-pleaser from the queen of comedy. GOULASH Serves from 4 to 6 At least 2 lbs. of ground round—lean 2 bunches green...

From Nathan's Famous Hot Dog Cookbook, 1968. A simple recipe featuring the Creole trinity of vegetables and a few other basic...

Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different...

What do I do? How do I do it? 🍝 🇮🇹 Take your time. This is not a sprint, it's a marathon. Get the best ingredients. None of that...

From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...

A beautiful-looking Spanish-inspired recipe whose taste just can't be beat. All the steps are a lot of fun and it presents so...

Ahoy matey! No need to walk the plank today 'cause we're cooking up the Seven Seas of gumbos, Pirate Alley! Named for the famous passage...

Her most famous recipe. The New York Times agrees here (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella...

Presenting . . . the world premiere of my chick-o-licious Sweet 'n Sour Creole Chicken 'n Rice, also known as Elizabeth Ashley's Creole...

This book is a vintage treasure from my family's Texas cookbook collection. I herewith bring you some of the delicious chicken recipes...

A classic mid-twentieth century cheesy noodle and ham casserole, celebrating the sweet zest of an Easter ham glaze. NOTE: THIS IS ONE...

For those days you can't make it to Tiffany's for breakfast. Recipe courtesy of The History Kitchen. 1 small onion, diced 2 cloves...