Collecting Vintage Cupcake Picks
I just love my collection of vintage cupcake picks! They're great to decorate muffins, appetizers, cupcakes, and so much more. I get them...
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Brian Theis
Sep 53 min read
Cook to Win! Psycho and Murder She Wrote Watch Party Recipes
Two Chilling, Thrilling, Halloween-Themed Watch Parties! 🎃 and . . . COOK to WIN! On Saturday and Sunday, October 26th and 27th, I will...
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Brian Theis
Mar 211 min read
That's Some Kind of Tuna Casserole
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
Mar 141 min read
Hamilton Beach Breakfast Sandwich Maker
I was looking for another, easier way to make my guest-favorite, the Eggy McBrian. Enter: the Hamilton Beach Breakfast Sandwich Maker! So...
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Brian Theis
Mar 62 min read
Her Majesty, Queen Elizabeth II
This post could go on for 70 years (the length of Her Majesty's longest-ever reign over the UK and Commonwealth realms) but I'll keep it...
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Brian Theis
Feb 271 min read
Gebhardt Chili Powder
The ONLY chili powder for me. Gebhardt's dates back to 1894 in New Braunfels, Texas, very near where both sides of my family are from....
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Brian Theis
Feb 211 min read
Porcelain Baking (and Serving) Ramekins
I am a huge fan of these six color Foraineam Oval Porcelain 10 ounce Ramekins with Double Handles! At press time they are currently...
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Brian Theis
Dec 3, 20232 min read
Havin' a Holiday Ball
There may be glass balls on the tree, but those aren’t the only spherical holiday delights! The Christmas Party Buffet (or Holiday Party...
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Brian Theis
Oct 5, 20232 min read
Champion Chocolate Chip Chubbies
The day you've all been waiting for has finally arrived. Till now you've had to buy my cookbook to get your hands on its most popular...
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Brian Theis
Sep 20, 20232 min read
Le Creuset Dutch Ovens
When it's time for a coq au vin, a boeuf bourguignon, or the many French-influenced Creole dishes I make, only one Dutch oven will do:...
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Brian Theis
May 30, 20231 min read
Blue Plate Mayo
I may, from time to time, enjoy some Duke's or some Kewpie, but BLUE PLATE you are the king of mayonnaise in my book! There's no other...
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Brian Theis
May 12, 20231 min read
Chinese Crispy Peanut Candy
One of my very favorite things! I discovered this crowd-pleasing crispy peanut candy in New York City's Chinatown and now I order it...
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Brian Theis
Feb 21, 20232 min read
Let There Be Night Lights!
In my New Orleans kitchen, I have two night lights I turn on before I go to bed. (In case I get up for a drink of water I won't stumble...
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Brian Theis
Dec 4, 20222 min read
Perfect Buckeyes
A treasured Christmas treat at my house. My mom invented the skewer dipping method to keep the candies from having little chocolate...
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Brian Theis
Oct 20, 20222 min read
Seasonal Table Runners
Seasonal and holiday table runners! They come in all shapes, sizes, colors, patterns, for all occasions. I suppose I own about 25 of...
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Brian Theis
Sep 11, 20221 min read
Carolers' Wassail Punch
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
Aug 24, 20221 min read
Holly Feathered Twist Beeswax Taper Candles
It's September, and I'm already thinking about Christmas. Well, actually I start thinking about Christmas in August! One of the things I...
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Brian Theis
Aug 17, 20221 min read
Blue Bonnet Cafe, Marble Falls, TX
A happiest place on earth. Classic Texas Hill Country soups, mains, sides, and pies, served with a smile. Here's my shot of a...
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Brian Theis
Jul 7, 20221 min read
NY Cake! Baking Supply Store
NY Cake supply store is one of my favorite things because it is SO full of hard-to-find cake-baking essentials not to mention wild...
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Brian Theis
Jun 16, 20221 min read
Tabasco Green Pepper Sauce
Presenting, the green pepper sauce ambrosia I put on everything! I may love Crystal and Texas Pete best when it comes to traditional...
105 views0 comments
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