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Brian Theis
Sep 14, 20232 min read
Pineapple Salad Surprise, McCall's🍍
I just received a PRISTINE-condition 1974 boxed edition of McCall's Great American Recipe Card Collection from a seller on Etsy and so...
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Brian Theis
Aug 24, 20231 min read
Talk About Good — Baked Bass
From Talk About Good, Louisiana Lafayette Junior League, 1969. A Cajun/Creole bible of cooking, still in print today. PRO TIP: Rather...
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Brian Theis
Apr 5, 20231 min read
What a Ham . . . Salad!
What a ham . . . salad! This classic salad concoction gets additional personality from its curry-infused mayo, a kick of horseradish, and...
122 views0 comments
Brian Theis
Feb 21, 20232 min read
Salmon Patsy
DATELINE NEW ORLEANS, on MARDI GRAS (FAT TUESDAY!) FEBRUARY 21, 2023: Just in time for Lent, it's the worldwide web premiere (and...
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Brian Theis
Oct 20, 20221 min read
Grim Reaper Chopped Salad
Who says Halloween’s only about candy?! My zesty, healthy, “Grim Reaper Chopped Salad” will make sure the old grim guy doesn’t come...
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Brian Theis
Feb 17, 20221 min read
Shelley Winters' Caesar Salad
Courtesy of Supper with the Stars, with your host Vincent Price. By Peter Fuller and Jenny Hammerton, 2021 Shelley's recipe looks like a...
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Brian Theis
Nov 3, 20211 min read
Oprah's Kale and Farro Soup
You get a bowl of soup! Recipe below from Tasting Table, and right here, in its entirety! Oprah's Kale and Farro Soup Makes 6 to 8...
264 views0 comments
Brian Theis
Oct 25, 20212 min read
Marie Laveau's Voodoo Maque Choux
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
408 views0 comments
Brian Theis
Jun 14, 20211 min read
A Quick and Classic Vinaigrette
Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...
248 views0 comments
Brian Theis
Jun 14, 20211 min read
Green Goddess Tossed Salad
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
112 views0 comments
Brian Theis
Jun 3, 20212 min read
Tuna Bora Bora & South Seas Coconut Sauce
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
310 views0 comments
Brian Theis
May 13, 20211 min read
Brian's Healthier Stroganoff
My take on the classic 1950's dish, with a lighter spin to flatter your waistline. It has over 50% less fat, cholesterol and salt, but...
250 views0 comments
Brian Theis
Mar 25, 20212 min read
Crabby McCrab Cakes
They don't make you crabby, they make you happy!
613 views0 comments
Brian Theis
Feb 25, 20212 min read
Star of the Sea Tuna Salad
The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more....
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Brian Theis
Jan 14, 20211 min read
The Joy of Salad Tossing
Here's a Tips & Tricks video world premiere! How to compose and masterfully dress a simple yet fabulous salad! The CHEF-ly way to add the...
281 views0 comments
Brian Theis
Oct 15, 20201 min read
The Big Spread of Hors d'Oeuvres, 1953
Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...
245 views0 comments
Brian Theis
Sep 9, 20201 min read
Brian's Lip-Smacking Catalina Dressing
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
187 views0 comments
Brian Theis
Sep 2, 20201 min read
Baby Bok Choy
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
71 views0 comments
Brian Theis
Sep 2, 20201 min read
Kung Pao Shrimp and Broccoli
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
593 views0 comments
Brian Theis
Sep 2, 20201 min read
Spicy Pepper Beef
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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