Ham is a popular holiday staple in the "land down under," and of course, BBQ or "barbie" sauce is a regular part of many a gala...

Two Chilling, Thrilling, Halloween-Themed Watch Parties! 🎃 and . . . COOK to WIN! On Saturday and Sunday, October 26th and 27th, I will...

The "Full English Breakfast," also known as a "fry up,"as well as a "Full Monty," is a real crowd-pleaser. Some folks in the UK would be...

Goodbye, England's Rose. From, Recipes for Life, 1995. Princess Diana's Watercress Soup 2 ounces butter 2 ounces flour 2 pints chicken...

This post could go on for 70 years (the length of Her Majesty's longest-ever reign over the UK and Commonwealth realms) but I'll keep it...

Presenting . . . a spine-tingling recipe from my favorite treasure box, " The 2 in 1 International Recipe Card Collection for Mixed...

This Southern party classic gets a kick from dill pickle and the heat of a little jalapeño. Named for the street of my former apartment...

No matter how you cut it, (OR what you call it! cake? loaf? bread?) Dame Angela's Walnut Date creation is a durable recipe for the ages....

"For those who can't go abroad this year." Or for those who have more sense than to try! With this crazy airline situation in the summer...

July 8, 2021 Cocktail of the Week from seattlerefined.com: The Julie Andrews! Rum Punch. Quite satisfactory. * hic * The Julie Andrews...

Queen Elizabeth II is an historical touchpoint for the leadership of the United States, having hosted or met with every U. S. President...

Jemma Melvin is the food world's newest celebrity, beating 5000 other entrants UK-wide, in Her Majesty The Queen's Platinum Jubilee...

This is my version of the original recipe for the cold chicken dish served at Queen Elizabeth’s 1953 coronation luncheon. My recipe...

Finnan Haddie might be a bit off most people's radar. Haddie = smoked haddock, and it got its start (many people think) in the Finnan, or...

Dateline March 16, 2022 New Orleans: I put this together yesterday for the nice people at HuffPost and thought I would share it with you...

Long live the scones. These "drop" scones are cooked like a pancake rather than baked like a biscuit-type scone. My recipe follows Queen...

The Arnaud's Special is a creation of Arnaud's Restaurant in the French Quarter, New Orleans. It was the house cocktail there in the...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...