From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...

From cooksrecipes.com: "This is the stuff of which Hollywood legends are made. Rumor has it back when Elizabeth Taylor was filming...

From Oscar parties, patio parties, to game day parties, everybody loves a good DIP. Here, from McCall's charming 1965 Cocktail-Time...

With the Labor Day holiday weekend fast approaching, I decided it was time for the internet world premiere of my "Happy Birthday...

"Ay-yi-yi-yi, I am the Frito Bandito..." It's hard to be sure whether the Frito pie was invented in Texas or New Mexico, but c'mon guys,...

Presenting, the green pepper sauce ambrosia I put on everything! I may love Crystal and Texas Pete best when it comes to traditional...

Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...

🎶 Everybody loves a burger sometime . . . 🎶 Dean and Frank get down to the essentials in their burger recipes below. Dean's recipe is...

The very nice folks at WJLA's Good Morning Washington program asked me to come up with some time-saving recipe ideas for an April 2022...

There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next...

Molto bene! It’s the internet premiere of my Lasagna Florentine! I’ve never shared this uber-popular dish from The Infinite Feast...

Presenting . . . my "Seven Layer Dip for a Crowd," from the "Fiesta Mexicana" chapter of The Infinite Feast. I use store-bought salsa and...

Outer Space Chimichangas? Oh, Alice! (EDITOR'S NOTE: This recipe looks like it actually might work!) Ann B. Davis' OUTER SPACE...

And the winner is . . . Malibu Hummus! Perfect for nibbles at your upcoming Oscar Party, or anytime! This one ALWAYS gets five stars from...

Who said gracious entertaining is dead? Not when there are cocktail wieners on the summer party menu! A highlight of the Polynesian Party...

Oh say can you see? There’s nothing better for Fourth of July munchin’ than a great big patriotic cheese ball! This delicious recipe is...

Necessity is the mother of pigs—I mean invention! I couldn’t get crescent rolls or cocktail-sized franks so I improvised these pigs in a...

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

Presenting . . . Stella’s Creole Meatloaf! This photo shows how I might have looked on PIX11 NYC on Mardi Gras Day 2021, but there were...

They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...