Rue Cler and Davoli, Paris
Rue Cler is my favorite food street in Paris, and Davoli, with its Italian specialties, is my favorite shop. Here is Stéphane, who now...
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Brian Theis
Jun 14, 20211 min read
A Quick and Classic Vinaigrette
Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...
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Brian Theis
May 19, 20215 min read
Chicken Tips 'N Tricks!
Julia Child told us to rinse our chicken in the sink. If Julia Child jumped off the Pont des Arts (in Paris), would you too? Don't rinse...
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Brian Theis
May 19, 20212 min read
Chicken Curry Divan Supreme
Delicate yet succulent, the base of this Divan is a homemade chicken soup, perfectly complemented by broccoli, noodles, cheese, and wine,...
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Brian Theis
Feb 11, 20211 min read
Soufflé au Chocolat
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
Feb 11, 20211 min read
The New Orleans Cookbook, 1957
Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...
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Brian Theis
Nov 11, 20201 min read
Holiday Inn International Cook Book 1972
Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
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Brian Theis
Oct 7, 20201 min read
Holiday Party Casseroles, 1956
Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...
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Brian Theis
Oct 1, 20201 min read
James Beard's Cookbook for Entertaining 1954
Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...
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Brian Theis
Sep 17, 20203 min read
The General Foods Kitchens Cookbook 1959
First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....
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Brian Theis
Sep 2, 20201 min read
Sole Meunière Amandine
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
Sep 2, 20201 min read
Soupe à l'oignon
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
Aug 25, 20201 min read
Fried Chicken Imperial à la Jimmy Stewart, 1965
From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Looks tasty to me! I'm filing this under French as well as Poultry...
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Brian Theis
Aug 12, 20202 min read
Mardi Gras Fun from Seagram's, 1950's
From Seagram's vacation-time food & drink guide, 1950's Take a helpful tip from southern experts, for mixing ice cold gin drinks. Keep...
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Brian Theis
Aug 2, 20202 min read
Lucy's Favorite Camembert Soufflé
From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 "LUCILLE BALL, once a movie glamour queen, became a comedy star in...
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