A classic mid-twentieth century cheesy noodle and ham casserole, celebrating the sweet zest of an Easter ham glaze. NOTE: THIS IS ONE...

Here is the American cousin of the French "croque monsieur" and the British "toastie." If, unlike the main character in the time-honored...

Here's a soup I heartily recommend when it's cold outside! I created this menu highlight to kick off a recent Italian-themed family...

A happiest place on earth. Classic Texas Hill Country soups, mains, sides, and pies, served with a smile. Here's my shot of a...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

The very nice folks at WJLA's Good Morning Washington program asked me to come up with some time-saving recipe ideas for an April 2022...

David Schwimmer didn't really write this recipe but we'll pretend he did. Here, from the nice folks at Hello! magazine, is their take on...

Molto bene! It’s the internet premiere of my Lasagna Florentine! I’ve never shared this uber-popular dish from The Infinite Feast...

Dateline March 16, 2022 New Orleans: I put this together yesterday for the nice people at HuffPost and thought I would share it with you...

I had the good fortune to recently see the smashing Broadway revival of "The Music Man," starring Hugh Jackman and Sutton Foster. Who...

It’s gumbo time! I made this DEE-LUSCIOUS new recipe I developed for the carnival season, as my first recipe segment live in the studio...

I was noodling on what celebrity recipe to feature for Valentine's Day. Here's how my brain works: Valentine's Day equals hearts. Jayne...

From: "What Actors Eat—When They Eat" Kenneth Harlan and Rex Lease, 1939 JAMES STEWART “A good cook is one of the necessities of life....

Ham yourself a sherry little Christmas. Recipe from Christmas in Tinseltown by Frank DeCaro, 2012. With recipe edits from yours truly!...

I'm dreaming of a beef goulash, just like the ones I used to know . . . Rosemary Clooney's Viennese Goulash Serves: 6 2 tsp marjoram 1...

Source: foodandwine.com, May 2017 Armstrong loved this dish so much, "Red Beans and Rice-ly Yours" was a sign-off that he regularly used...

Delicate yet succulent, the base of this Divan is a homemade chicken soup, perfectly complemented by broccoli, noodles, cheese, and wine,...

My take on the classic 1950's dish, with a lighter spin to flatter your waistline. It has over 50% less fat, cholesterol and salt, but...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Presenting . . . Stella’s Creole Meatloaf! This photo shows how I might have looked on PIX11 NYC on Mardi Gras Day 2021, but there were...