If a Louisiana chicken andouille gumbo and Chinese-American chop suey had a baby. This is a subgum-style, vegetable-rich chop suey, which...

Tasty excerpts from "1,000 Fabulous Sandwiches Cookbook," Doris McFerran Townsend, 1965. I'd love to try this "gourmet" cheddar-herb...

I may, from time to time, enjoy some Duke's or some Kewpie, but BLUE PLATE you are the king of mayonnaise in my book! There's no other...

This Southern party classic gets a kick from dill pickle and the heat of a little jalapeño. Named for the street of my former apartment...

From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...

Hot Crab Canapé, from The Southern Junior League Cookbook, 1977. This is an approximation of how the finished recipe might look. The...

Presenting . . . the world premiere of my chick-o-licious Sweet 'n Sour Creole Chicken 'n Rice, also known as Elizabeth Ashley's Creole...

I was THISCLOSE to including an original oyster patty recipe in my cookbook, The Infinite Feast. You'll have to settle for this classic...

The Mardi Gras King Cake of New Orleans is descended from the "galette des rois" of France. The galette was usually made of puff pastry...

This vintage recipe is from Chef Justin's 1992 cookbook, published by the same nice folks at Pelican that published mine! But you can be...

Who says Halloween’s only about candy?! My zesty, healthy, “Grim Reaper Chopped Salad” will make sure the old grim guy doesn’t come...

Seasonal and holiday table runners! They come in all shapes, sizes, colors, patterns, for all occasions. I suppose I own about 25 of...

This is a great-looking, well-researched, recipe-packed little cookbook from 1955. Fish and poultry, shellfish and game. It is big into...

Swans Down Cake Flour has been around since the 1890's. General Foods may have introduced the first cake mix in 1945 with Swans Down,...

Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...

My charming friend Poppy Tooker, the queen of Louisiana food media, is an inspiring role model. She's a terrific food writer, radio host,...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...

It’s gumbo time! I made this DEE-LUSCIOUS new recipe I developed for the carnival season, as my first recipe segment live in the studio...

A classic tome from the period, packed with recipes for cooking an endless array of mains with condensed Campbell's soups. I've...