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Brian Theis
2 days ago1 min read
Mardi Gras Cheer & Creole Buffet
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...
16 views0 comments
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Brian Theis
Dec 19, 20241 min read
Antoine's Special and Crab Creole Dip
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...
58 views0 comments
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Brian Theis
Oct 12, 20242 min read
Spooky Salmon Goo-Ga-Loo
This one is a KHOU Great Day Houston (and now website) exclusive. You won't see it in my best-selling cookbook , however my book has, of...
33 views0 comments
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Brian Theis
Jun 5, 20241 min read
Sazerac & Oysters Rockefeller
Here are this week's classic recipes from " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre ." (Random...
35 views0 comments
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Brian Theis
Mar 19, 20243 min read
Cooking With Stanley and Stella
On the occasion of the 2024 Tennessee Williams & New Orleans Literary Festival. I lived for years in the apartment on Saint Peter...
115 views0 comments
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Brian Theis
Mar 6, 20241 min read
Chef Leah Chase's Pasta Printemps
New Orleans treasure Leah Chase, also known as the Queen of Creole Cuisine, was my secret girlfriend, or so I like to say. I love her...
174 views0 comments
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Brian Theis
Feb 22, 20242 min read
Creole White Bean Chicken Chili
A slow cooker chili my family just loves. I make it here at my New Orleans home all the time. I hope you enjoy it too! This one is a...
88 views0 comments
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Brian Theis
Feb 22, 20241 min read
Rum Creole, and New Orleans Caviar
Here's the latest exciting recipe from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...
40 views0 comments
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Brian Theis
Feb 21, 20241 min read
Porcelain Baking (and Serving) Ramekins
I am a huge fan of these six color Foraineam Oval Porcelain 10 ounce Ramekins with Double Handles! At press time they are currently...
33 views0 comments
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Brian Theis
Feb 14, 20242 min read
"Jim" Beard's Russian Salad, 1954
There are few side dishes that work with as many mains as a delicious Russian salad. James Beard's 1954 recipe caught my eye. (He went by...
112 views0 comments
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Brian Theis
Feb 6, 20243 min read
Mardi Gras Breakfast Party
Running about drinking all day on Fat Tuesday is not for sissies. Make sure you’re fortified with my “Gumbo on the Bayou” Virgin Mary and...
643 views0 comments
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Brian Theis
Oct 4, 20231 min read
Cutco Cook Book 1961
All things meat, from the nice folks at Cutco. Carin' for your meat. A whole lotta braisin' goin' on. Crown roast? Don't mind if I do. 👑...
38 views0 comments
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Brian Theis
Oct 3, 20231 min read
Nathan's Famous' "Hot Dogs Louisiana"
From Nathan's Famous Hot Dog Cookbook, 1968. A simple recipe featuring the Creole trinity of vegetables and a few other basic...
53 views0 comments
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Brian Theis
Sep 20, 20232 min read
Le Creuset Dutch Ovens
When it's time for a coq au vin, a boeuf bourguignon, or the many French-influenced Creole dishes I make, only one Dutch oven will do:...
42 views0 comments
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Brian Theis
Sep 14, 20232 min read
Thelma Ritter's Seafood Dip
Jimmy Stewart, Rear Window, 1954: "Would you fix me a sandwich, please?" Thelma, as Stella: "Yes, I will. And I'll spread a little common...
107 views0 comments
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Brian Theis
Sep 14, 20232 min read
Pirate Alley Gumbo 🏴☠️
Ahoy matey! No need to walk the plank today 'cause we're cooking up the Seven Seas of gumbos, Pirate Alley! Named for the famous passage...
71 views0 comments
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Brian Theis
Aug 31, 20232 min read
Red-Dressin' Creole Cocktail Sauce
I re-named this popular recipe of mine "Red Dressin' Creole Cocktail Sauce" for a WWL-TV segment featuring my party food for the Red...
124 views0 comments
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Brian Theis
Aug 31, 20232 min read
Red Velvet Cupcakes & Cream Cheese Frosting
I titled this recipe "Red Velvet Run Cupcakes," for a WWL-TV segment featuring my party food for the Red Dress Run in New Orleans, August...
53 views0 comments
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Brian Theis
Aug 28, 20234 min read
How to Make an Epic Bloody Mary
Okay y'all, it's time to ride the crimson wave and go EPIC with everyone's favorite "hair of the dog" day-drinkin' booze-fest cocktail!...
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Brian Theis
Aug 24, 20231 min read
Talk About Good — Baked Bass
From Talk About Good, Louisiana Lafayette Junior League, 1969. A Cajun/Creole bible of cooking, still in print today. PRO TIP: Rather...
57 views1 comment
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