These fun, quick-to-bake, fall-flavored mini quiches are terrific for breakfast or brunch in any season of the year. Great with a simple...

Here are this week's exciting recipes from "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre." (Random...

I was looking for another, easier way to make my guest-favorite, the Eggy McBrian. Enter: the Hamilton Beach Breakfast Sandwich Maker! So...

Jackie's waffles. From The Celebrity Cookbook, 1966. Jacqueline Kennedy's Waffles 1/2 cup butter 1 tablespoon sugar 2 egg yolks 7/8 cup...

The "Full English Breakfast," also known as a "fry up,"as well as a "Full Monty," is a real crowd-pleaser. Some folks in the UK would be...

I am a huge fan of these six color Foraineam Oval Porcelain 10 ounce Ramekins with Double Handles! At press time they are currently...

Running about drinking all day on Fat Tuesday is not for sissies. Make sure you’re fortified with my “Gumbo on the Bayou” Virgin Mary and...

Presenting . . . the second recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Penelope Cruz' Spanish Potato Omelette. Actually, José Andrés' Tortilla Española. In her Academy Award-nominated role in Parallel Mothers...

Okay y'all, it's time to ride the crimson wave and go EPIC with everyone's favorite "hair of the dog" day-drinkin' booze-fest cocktail!...

Here is the American cousin of the French "croque monsieur" and the British "toastie." If, unlike the main character in the time-honored...

Rise and shine, it's taco time! Step on up to my Boerne Breakfast Taco Bar! Boerne is pronounced "BURN-ee" for you Texas Hill Country...

No matter how you cut it, (OR what you call it! cake? loaf? bread?) Dame Angela's Walnut Date creation is a durable recipe for the ages....

Here, from approximately 1955, we have Betty's recipe for banana loaf! Now, chances are she never cooked this up herself, as she was...

This great little cookbooklet is a fantastic source of Mexican recipe ideas, even though you can't get Ashley's products anymore....

"THIS IS REALLY GOOD!" Says Brian Theis, about his own new Saint Pat's breakfast recipe. Glad you like it, Brian! Well, the luck of the...

Long live the scones. These "drop" scones are cooked like a pancake rather than baked like a biscuit-type scone. My recipe follows Queen...

It's rare you come across a vintage book dedicated just to Easter ideas. Christmas and other special occasions yes, Easter not so much....

Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...

Wait, there's more than one way to crack an egg?!? Never crack on the edge of the bowl. You'll end up with pieces of shell in the bowl...